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Mr & Ms Watson
AMUSE
“Goat cheese” pastry with Watson’s vegan honey
STARTERS
Cauliflower soup with truffle oil, crispy lima beans, buckwheat praliné, marigold and copper petals
Homemade cashew pâté & a matured cheese with bread and savory granola
CENTER PIECES
Wellington (made with ground beef from Future Farm) and gravy
Watson’s cheese fondue and pain moulin
SIDE DISHES
Hassle-backs
Balsamic garlic mushrooms
Pumpkin stuffed with marinated wild rice, seeds, apricot and fennel
Brussels sprouts with cranberry, pecans and coconut bacon
Red cabbage chutney
Salad with Parmevegano and balsamic dressing (Dress up as desired)
DESSERT
Flan with caramel (tip: with Cointreau or Licor 43)
FOR WITH THE COFFEE
Hazelnut mocha macaron