NORWAY LOBSTER Fermented carrots with passionfruit
5,5
DUCK LIVER Rhubarb with green almond and lemon thyme
8,0
STEAMED OYSTER Minerals and aromas from the sea
5,5
NORWEGIAN SALMON ‘IKURA Young radishes, pomegranate and cherry blossom
3,0
RED MULLET Pomegranate ' leche de tigre
6,8
TURBOT North Sea crab, almond and green asparagus
5,4
TURBOT North Sea crab, almond and green asparagus * Supplement Asetra kaviaar 10 grams
4,9
SEA BASS Roasted pepper with boquerones and basil
7,0
ANJOU PIGEON Celery with smoked bacon, mustard and lovage
6,0
KAMPER LAMB White asparagus, salty herbs and shrimps from the Waddenzee
6,8
BEETROOT ' BORDELAISE ' Douglas fir, oat milk and roasted grains
10,0
FLEUR DE ZUCCHINI Tomatoes with raspberry and goat’s yogurt
9,5
WHITE ASPARAGUS Fermented radish, pomegranate and watermelon
10,0
PERFECT FARM EGG * Seasonal mushrooms with chervil and lemon
3,0
DUTCH POTATOES Smoked with salty herbs and plankton
10,0
BLEU DE RÉGALIS Preserved winter truffle with muscat grapes
5,0
HONEYCOMB Fermented apricots with celeriac and Guernsey milk
7,5