Cheese selection from Fromagerie L’Amuse in Ijmuiden
6,0
Valrhona chocolate - Mocha, orange, sea buckthorn berry, almonds
6,0
Caramel - Pine nut, granola, ginger, hazelnut
10,0
Tonka bean - Pistache, cinnamon, chocolate
9,0
Pear - Fennel, Yuzu, Dill
10,0
Imperial pearl Oysters - Served with blinis, crème fraîche, traditional garnish
5,5
David Herve's Royal Cabanon no. 3 - Atlantic Ocean
5,5
Claire David Herve Tara no.3 - Irish sea
5,5
Creuzes no. 4 - Province of Zealand
6,0
Yellow Fin Tuna - Sesame, orange, vintage soy, wasabi
4,0
Chicory Bruxelles - Gorgonzola, walnut, passion fruit
9,5
Langoustine - Carrot, duck liver, Granny Smith, samba
0,6
Steak tartaar - Flat oyster, horseradish, lavas, capers
5,2
Mackarel - Cuttlefish, seaweed, black garlic, dashi
4,0
Cepes & truffel - Egg-yolk, Parmesan, Pata Negra
8,1
Duck Liver - Red cabbage, brioche, apple, onion
2,0
Beef Wellington - Mushroom, green cabbage, goat cheese
0,7
Monkfish - Sauerkraut, celeriac, sprouts, oyster
4,1
Red Mullet filet - Langoustine, Lardo di Colonnato, Waldorf salad, sour dough, verjus
2,8
Milk cow from Amsterdam - Leek, bell pepper, rice, king boletus
5,0
Back of Deer filet - Pumpkin, carrot, chanterelle, gnocchi
8,0
Wagyu beef
3,0
Sea bass in slat crust - Eggplant, fennel, blue grapes, cockles, couscous, saffron
3,5
Watermelon - escabeche, guacemole, olives
10,0
Vegetables pallet - eggplant, fennel, blue grape, saffran
10,0
Truffle - potato, chive
10,0
Green Asparagus - morel, artichoke, wild garlic, lentil
10,0
Strawberry
10,0