NENI CHEESECAKE
6,2
KNAFEH - Cheese filled baked kadaif, served with yoghurt ice cream
7,0
SESAME - Halva, roasted sesame, raw tahina and muscovado ice cream
10,0
NENI HUMMUS -Tahina, fresh herbs, pickled chili pepper and pita bread
10,0
ROASTED SWEET POTATO - Roasted almonds, sour cream, rocket, spinach and citrus vinaigrette
9,7
CHARCOAL ROASTED EGGPLANT - Tomato salsa, zhug, tahina, soft organic egg and sourdough bread
9,2
ROASTED CAULIFLOWER - Fresh gremolata served over yoghurt
9,4
POPCORN FALAFEL - Tangy lime and ginger tahina
10,0
SAKUSKA - Roasted tomatoes, eggplant, bell peppers, rocket salad and sourdough bread
10,0
FISH CRUDO - Raw fish, tomato seeds, pomegranate, spring onion, chili, lemon and olive oil
3,0
FRIED CHICKEN SALAD - Crispy cabbage, pomegranate, fresh coriander and mango aioli
6,0
GREEN SALAD - Fresh mixed greens, mustard leaves, spring onion, basil, lemon vinaigrette
10,0
SOURDOUGH BREAD SALAD - Roasted tomatoes, peppers, onion, rocket, sourdough bread
10,0
SABICH - Fried eggplant, tahina, tomato, organic egg, mixed herbs and amba
9,2
PIZZA JAFFA - Sheep cheese, tomato, zaatar, spinach, black olives, red onion and sumac
8,0
CHICKEN SHAWARMA - Roasted potato, herb salad, shallot and garlic sour cream
2,0
JERUSALEM PLATE - Roasted chicken, fresh herbs, hummus tahina, served with pita bread
6,0
BUTCHER STEAK - Salad of chili cherry tomatoes and coriander with horseradish cream
4,5
SPICY CARAMELISED EGGPLANT - Ginger, chili roasted sesame, served with steamed rice
10,0
MISO HARISSA OCTOPUS - Grilled octopus, olive oil potato salad, fresh herbs and fried onion
4,0
CHRAIME - Whole fish roasted in a spicy Moroccan tomato matbucha
3,0
PRAWNS ON SOURDOUGH - Tomato seed butter, white wine, baby spinach and sage.
2,0
CHARCOAL ROASTED CELERIAC - Cashew jalapeño cheese, tomato chilli jam, gremolata, fried shallots
10,0
AVOCADO GREEN BEANS - Red chili, crispy zaatar quinoa, green garlic and lemon zest
10,0
WARM ASPARAGUS SALAD Spinach, Swiss chard, chickpeas, Aleppo pepper and labneh
9,4
WARM ASPARAGUS SALAD Spinach, Swiss chard, chickpeas, Aleppo pepper and labneh - add calamari
7,6
MUSHROOM SHAWARMA - Yemenite spice mix, tahina, amba, fresh cabbage, sumac and onion
10,0
MASCARPONE MOUSSE - Cantucci cookies, Madeira and cocao
8,2