Eggs Benedict
1,3
Egg White & Mushrooms Omelette
3,7
Power Plate - Yoghurt, Granola, Forest Berries, Cocoa Nibs, Goji Berries
5,0
Full English Breakfast - Grilled Tomato, Baked Beans, Fried Eggs, Pork Sausages, Bacon, Black Pudding, Mushrooms, Toast
3,3
Chefs Bread Selection with Crème Fraiche, Honey & Butter
9,0
Pain au Chocolat with Crème Chantilly
7,5
Smoked Salmon Benedict
1,6
Poached Egg in Cherry Tomato Fondue
1,0
Home Made Porridge with Condiments
5,0
Poached Egg & Avocado on Grilled Sourdough
5,5
THE DUCHESS Breakfast Experience - Cold Buffet, Juice Buffet, One à la Carte Item, Coffee & Tea.
0,0
Viennoiserie - Mini Croissants, Pain au Chocolat, Danish & Muffins. Served with Condiments
9,0
Smoked Salmon & Scrambled Eggs Croissant
2,0
THE DUCHESS French Toast
7,2
Açai Berry and Banana Puree - with Cocoa Nibs, Almonds and Forest Berries
10,0
Eggs any Style - Poached, Sunny Side Up, Over Easy, Omelette etc. Served with Toast
1,0
Belgian Waffle with Condiments
7,2
Caesar Salad
3,3
Linguine Vongole and Bottarga
4,8
‘Green Risotto’ with Spinach, Baby Greens and aged Parmesan
9,0
Bunless Luxury Burger with Foie Gras
3,8
Oxtail Tortellini with Chestnuts and Root Vegetables
6,1
Chicken Schnitzel served with THE DUCHESS Coleslaw
2,0
Oysters with Tomato Consommé
5,5
Paper Thin Yellow Pumpkin Carpaccio
10,0
Courgette Blossom with Goat Cheese and Honey
9,0
Black Kale Salad with Mixed Seeds and Seasonal Fruits
10,0
Seared Calamari with Ink Pasta and Mint
5,4
Cured Beef Bresaola
4,5
Foie Gras Donuts with Fig Jam
4,4
Fennel and Pistachio Salad
10,0
Crunchy Zucchini with Fresh Truffle
9,6
Tomato and Ricotta Salad
7,5
Aubergine Carpaccio
10,0
Fresh Mushroom Salad
10,0
Lobster and King Crab Salad, Avocado and Plum Tomatoes
5,8
Crispy Gnocchi with hot Cherry Tomatoes
10,0
Ricotta and Spinach Gnudi Pasta
8,6
Peppercorn Striploin with Mustard Sauce
4,5
Ravioli with Chicken and Foie Gras
2,0
Duck Breast with Parsnip and Hibiscus
2,5
Grilled Lamb Cutlets & Figs
7,0
Halibut Fillet with Tomato and Aubergine
4,0
Broccoli, Dried Tomatoes and Pine Nuts
10,0
THE DUCHESS Mashed Potatoes / With Truffle
9,5
Hand Crafted Pasta with Braised Short Ribs
5,7
Sautéed Prawns with Champagne Butter Sauce and Grilled Crostini
2,0
THE DUCHESS Seafood Pasta
0,0
Dover Sole Meuniere
4,0
Grilled Entrecote with Caramelised Shallots
4,5
Slow Cooked Short Rib with Baby Roots Vegetables
4,5
Quinoa and Pomegranate Salad
10,0
Beluga Lentil Salad
10,0
French long Beans with Foie Gras
6,0
Ten Types of Mushroom Risotto
9,5
Broccoli and Truffle Gnocchi
10,0
Salted Baked Whole Sea Bass
4,0
Casserole De La Mer
0,0
Beef Wellington
2,7
Whole Roast Spring Chicken Marinated in Lemon & Herbs
2,0
Grilled Asparagus with Aged Balsamic
10,0
Ten Types Of Mushrooms
10,0
A “Real” Crème Brûlée - Tonka bean ice cream
4,4
Vanilla and Cream Pavlova - With passionfruit snow and raspberry pearls
2,8
Honey and Ricotta Millefeuille - Pistachio Ice Cream, Kumquat Chutney
6,0
Cheese Selection - A special selection of cheese, with quince jam, fruit bread, grapes, celery, apple and nuts
5,0
Chocolate Explosion - Chocolate candy and caramel twist
6,0
Lemon Merengue Tart - Basil Ice Cream and Extra Virgin Olive Oil
4,0
La Tartelette Tropézienne - Orange blossom brioche, vanilla mousseline and roasted almonds
7,5
The Ice Cream Lady - Freshly churned ice-cream with fruits and condiments
5,5
Strawberries and Rhubarb - Mascarpone Mousse
7,5
Friandises - A personal selection of sweets
7,2
Oysters with Tomato Consommé
5,5
Paper Thin Yellow Pumpkin Carpaccio
10,0
Courgette Blossom with Goat Cheese and Honey
9,0
Black Kale Salad with Mixed Seeds and Seasonal Fruits
10,0
Seared Calamari with Ink Pasta and Mint
5,8
Cured Beef Bresaola
4,5
Salade Niçoise
5,5
Baked Scallop with Mushrooms and Hollandaise Sauce
2,1
Spaghetti with Beluga Caviar
7,9
Fruit de Mer le Grand
0,0
Tomato and Ricotta Salad
7,5
Aubergine Carpaccio
10,0
Fresh Cauliflower Mushroom Salad
10,0
Lobster and King Crab Salad, Avocado and Plum Tomatoes
5,8
Clams with Garlic Butter
4,5
Marinated Octopus
4,0
Foie Gras Donuts with Fig Jam
4,4
Fennel and Pistachio Salad
10,0
Crunchy Zucchini with Fresh Truffle
10,0
Marinated Beetroot Salad with Salted Whipped Cream
9,5
Crispy Anchovies
5,0
Radicchio and Radish Salad with Cashew
10,0
Prawns in Warm Olive Oil
2,0
Sea Bass Carpaccio in Olive Oil and Cress
4,0
Tuna Tartar with Spicy Tomato Chutney
4,0
Royal Beef Tartar
5,0
Linguine Cacio E Pepe
9,6
Baked King Crab Leg with Hollandaise Sauce
6,0
Crispy Gnocchi with hot Cherry Tomatoes
10,0
Ricotta and Spinach Gnudi Pasta
7,1
Peppercorn Striploin with Mustard Sauce
4,5
Dover Sole Meuniere
4,0
Grilled Entrecote with Caramelised Shallots
4,5
Slow Cooked Short Rib with Baby Roots Vegetables
4,5
Whole Roast Spring Chicken Marinated in Lemon & Herbs
2,0
Grilled Asparagus with Aged Balsamic
10,0
Ten Types Of Mushrooms
10,0
Hand Crafted Pasta with Braised Short Ribs
4,5
Sautéed Prawns with Champagne Butter Sauce and Grilled Crostini
2,0
THE DUCHESS Seafood Pasta
0,0
Casserole De La Mer
0,0
Beef Wellington
3,8
King Crab and Ricotta Cannelloni
5,3
Halibut Fillet with Tomato and Aubergine
4,0
Broccoli, Dried Tomatoes and Pine Nuts
10,0
THE DUCHESS Mashed Potatoes / With Truffle
7,5
Ten Types of Mushroom Risotto
9,0
Broccoli and Truffle Gnocchi
10,0
Salted Baked Whole Sea Bass
4,0
Duck Breast with Parsnip and Hibiscus
2,5
Grilled Lamb Cutlets & Figs
7,0
Seared Duck Carpaccio
2,5
Quinoa and Pomegranate Salad
10,0
Beluga Lentil Salad
10,0
French long Beans with Foie Gras
6,0
A “Real” Crème Brûlée - Tonka bean ice cream
5,5
Vanilla and Cream Pavlova - With passionfruit snow and raspberry pearls
3,0
Royal Snickers - Nougat parfait, peanut-caramel ice cream and milk chocolate
5,5
Chocolate Explosion - Chocolate candy and caramel twist
6,0
Citrus Dessert - Grapefruit, bergamot and orange with a twist of kaffir lime and lemongrass
10,0
Jewelry Box - A personal selection of sweets
0,0
The Ice Cream Lady - Freshly churned ice-cream of the day with condiments
5,5
Apple & Calvados - Granny smith apple baked in a sugar curst, filo pastry, Diplomat cream and Calvados ice cream
7,5
Cheese Selection - A special selection of cheese, with quince jam, fruit bread, grapes, celery, apple and nuts
5,0